Vytamn Product Monograph

1. Product Identification

• Brand Name: Vytamn
• Dosage Form: Powder (Nutritional supplement)
• Strength: 25 g per scoop
• Route of Administration: Oral (to be mixed with milk/water)
• Packaging: 400 g HDPE jar with measuring scoop
• Flavour: Chocolate
• Target Users: Children and teens aged 2–18 years
• Regulatory Classification: Food-based supplement (FSSAI-compliant)

Vitamins
10. Vitamin A 11. B1 (Thiamine) 12. B2 (Riboflavin) 13. B3 (Niacin) 14. B5 (Pantothenic Acid)
15. B6 16. Biotin (B7) 17. Folate (B9) 18. B12 19. Vitamin C 20. D3 21. E 22. K2

Minerals
23. Calcium 24. Phosphorus 25. Magnesium 26. Zinc 27. Manganese
28. Selenium 29. Iodine 30. Iron 31. Sodium 32. Chloride
33. Potassium 34. Copper 35. Molybdenum 36. Chromium

Amino Acids & Brain Support
37. Isoleucine 38. Leucine 39. Lysine 40. L-Carnitine
41. Choline 42. Lutein 42. Zeaxanthin

Contraindications

• Known hypersensitivity to milk protein or any listed ingredients
• Not suitable for children with lactose intolerance
• Not intended for infants under 2 years

Warnings and Precautions

• Do not exceed recommended dosage
• Use under adult supervision
• Consult healthcare provider if your child is under medication
• Store in a cool, dry place (below 25°C)
• Use within 30 days of opening

Essential Nutrients
0
Months Shelf Life
0
Per Pack
0
g
FSSAI Compliant
0
%

Adverse Reactions
Vytamn is generally well tolerated. Rare effects include:

• Mild bloating due to prebiotics
• Nausea with excessive intake
• Allergic rash (very rare)

Discontinue use and consult a physician if adverse symptoms occur.

Drug Interactions
No known interactions. Use caution when administering with:

• Other iron supplements (may require spacing doses)
• Calcium-rich medicines (may affect absorption)

References Citations

1. Weaver CM. Calcium and bone health in children and adolescents. Current Osteoporosis Reports. 2007;5(4):153–159.
2. Pasiakos SM, McLellan TM, Lieberman HR. The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: a systematic review. Sports Medicine. 2015;45(1):111–131.
3. Ryan AS, Astwood JD, Gautier S, Kuratko CN, Nelson EB, Salem N Jr. Effects of docosahexaenoic acid (DHA) supplementation on cognitive function in healthy children: a review of randomized controlled trials. American Journal of Clinical Nutrition. 2010;91(3):848S–850S.
4. Lozoff B, Beard J, Connor J, Barbara Felt, Georgie Georgieff, Iron Deficiency and Child Development. Seminars in Pediatric Neurology. 2006;13(3):158–165.
5. Vishwanathan R, Schalch W, Johnson EJ. Macular pigment carotenoids in the retina and occipital cortex are related to cognitive function in older people. Nutrients. 2013;5(3):747–765.
6. Szajewska H, Kolodziej M. Systematic review with meta-analysis: Lactobacillus rhamnosus GG in the prevention of antibiotic-associated diarrhoea in children and adults. Journal of Pediatric Gastroenterology and Nutrition. 2015;61(5):531–536.
7. Maggini S, Pierre A, Calder PC. Immune function and micronutrient requirements change over the life course. British Journal of Nutrition. 2007;98(S1):S29–S35.